YEAST BREAD
- 18 -
Yeast Bread
Irish Soda Bread
Raisin Bread
IRISH SODA BREAD
3/4 cup Water
1 Tbsp. Butter
1 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
1 Tbsp. Dry Milk
1-1/2 tsp. Caraway Seeds
1 tsp. Active Dry Yeast
When display shows between 3:07 to 3:05, add:
1/3 cup Raisins
Method
1. Measure all the ingredients except yeast and
raisins into baking pan in the order listed
above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course. Select the
desire CRUST CONTROL setting.
5. Push START.
6. Place raisins and 1 teaspoon of flour into a
plastic bag and shake to coat.
Remove excess flour.
7. When display shows between 3:07 to 3:05
(approximately 45 minutes after
pressing START key), open lid and sprinkle
raisins. Close lid.
* If you miss the above timing, you will be
able to add raisins anytime before display time
shows 2:30.
8. The machine will beep when bread is finished.
(The OPERATION light will flash.)
9. Using hotpads, remove baking pan from unit
immediately.
10. Remove bread from baking pan. Allow to
cool before slicing.
11. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
Note:
Tip for Adding Raisins.
According to our test results, the proper time to
add raisins is when the
displayed time shows 3:07. The outcome of the
loaf can also be affected by
the condition of the ingredients or the weather.
Suggestion:
If the raisins are smashed, add raisins 5 minutes
later.
If the raisins are not mixed well, add the raisins 3
minutes earlier.
RAISIN BREAD
3/4 cup Water
1 Tbsp. Butter
1 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
1 Tbsp. Dry Milk
1/3 tsp. Cinnamon
1 tsp. Active Dry Yeast
When display shows between 3:07 to 3:05, add:
1/2 cup Raisins
Method
1. Measure all the ingredients except yeast and
raisins into baking pan in the order listed
above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. Place raisins and 1 teaspoon of flour into a
plastic bag and shake to coat.
Remove excess flour.
7. When display shows between 3:07 to 3:05
(approximately 45 minutes after pressing
START key), open lid and sprinkle raisins.
Close lid.
* If you miss the above timing, you will be
able to add raisins anytime before display time
shows 2:30.
8. The machine will beep when bread is finished.
(The OPERATION light will flash.)
9. Using hotpads, remove baking pan from unit
immediately.
10. Remove bread from baking pan. Allow to
cool before slicing.
11. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
Note:
Tip for Adding Raisins.
According to our test results, the proper time to
add raisins is when the displayed time shows
3:07. The outcome of the loaf can also be affected
by the condition of the ingredients or the weather.
Suggestion:
If the raisins are smashed, add raisins 5 minutes
later.
If the raisins are not mixed well, add the raisins 3
minutes earlier.