YEAST BREAD
-20 -
Yeast Bread
Pumpernickel Bread
Light Rye Bread
Italian Herb Bread
Apple Oat Bread
PUMPERNICKEL BREAD
7/8 cup Water
1-1/2 Tbsp. Vegetable Oil
1-1/2 Tbsp. Molasses
1/2 tsp. Salt
1-1/3 cups Bread Flour
1/2 cup Whole Wheat Flour
3/4 cup Rye Flour
2 Tbsp. Cornmeal
1 tsp. Instant Coffee
1 Tbsp. Unsweetened Cocoa
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
LIGHT RYE BREAD
7/8 cup Water
1 Tbsp. Butter
1 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
3 Tbsp. Rye Flour
1-1/2 tsp. Caraway Seed
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
ITALIAN HERB BREAD
3/4 cup Water
1-1/2 Tbsp. Olive Oil
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2-1/4 cups Bread Flour
2/3 tsp. Basil
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
If using "Rapid Rise" yeast, select QUICK
BAKING setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
the timer.
APPLE OAT BREAD
1 cup Apple Juice
1 Tbsp. Butter
2 tsp. Sugar
1/3 tsp. Salt
2-1/2 cups Bread Flour
1/3 cup Oats
1/3 tsp. Cinnamon
1/4 cup. Diced Dried Apple
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
