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Cleaning the
Machine and
Baking Pan
Storing the
Home Bakery Junior
Since dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be
sure to clean the machine and the baking pan each time you use the HOME BAKERY JUNIOR. Do not
immerse the HOME BAKERY JUNIOR or the baking pan in water or any other liquids. After use, be
sure to unplug the unit and wait until the machine cools before cleaning.
Wipe off the outside of the HOME BAKERY JUNIOR, including the lid with a damp cloth. To remove
the lid for cleaning, open the lid approximately 30º and pull it up towards you, in the direction of the
arrow. Clean the viewing window by wiping with a moist paper towel; wipe dry.
To clean the baking pan, fill the empty baking pan with lukewarm water and liquid detergent. Allow the
pan to sit for 30 minutes, empty the baking pan then remove the kneading blade. If the kneading blade is
difficult to remove, hold the kneading blade in one hand and with the other hand grasp the rotating shaft
from beneath the pan; turn both hands in opposite directions to free the blade.
Clean the inside of the baking pan with a soft sponge, being careful not to damage the rubber seal under
the rotating shaft. You may use a very soft brush to dislodge baked-on crumbs around the shaft and in the
center of the kneading blade. To prevent loss, after cleaning the kneading blade attach it tot the baking
pan.
The baking pan is coated with a non-stick finish. Do not use hard utensils such as forks, knives or metal
spatulas inside the baking pan. Do not use abrasives or metal scrubbers. The coating may change color
after long use, this is caused by moisture and steam inside the machine and will not affect the
performance of the HOME BAKERY JUNIOR.
STORING THE HOME BAKERY JUNIOR
Cool the unit completely with the lid open. Clean as described above. Be sure that all moisture inside the
unit has dried completely before closing the lid to store. To avoid damage, do not place any heavy
objects on the top lid.
CLEANING THE MACHINE AND BAKING PAN