YEAST BREAD
- 17 -
Yeast Bread
BASIC WHITE BREAD
3/4 cups
Water
1 Tbsp.
Butter
1-1/2 Tbsp. Sugar
1/2 tsp.
Salt
2 cups + 2 Tbsp. Bread Flour
1 Tbsp.
Dry Milk
1 tsp.
Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
If using "Rapid Rise" yeast, select QUICK
BAKING setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
the timer.
BASIC WHITE BREAD
7/8 cup Water
1 Tbsp. Butter
1 Tbsp. Sugar
1/2 tsp. Salt
1-3/4 cups Bread Flour
3/4 cup Whole Wheat Flour
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
HONEY WHEAT BERRY BREAD
7/8 cup Water
1 Tbsp. Butter
1-1/2 Tbsp. Honey
1/2 tsp. Salt
2-1/3 cups Bread Flour
1/4 cup Cracked Wheat
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
100% WHOLE WHEAT BREAD
1 cup Water
1 Tbsp. Butter
2 Tbsp. Sugar
1/2 tsp. Salt
2-3/4 cups Whole Wheat Flour
1 Tbsp. Dry Milk
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Adjustment: If bread collapses, decrease water
by 1 Tbsp. and add gluten about 3 Tbsp.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
