- 7 -
Whole Grain
5. Close the lid, and plug in the unit. 3:50 will start
blinking. It will stop blinking when the START
key is pressed.
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
1) Pour in water
2) Add butter, sugar, salt, and dry milk
3) Add flour; make a depression in the middle of
the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does not
touch any liquids.
8. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before s
licing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a fork
since it will be hot.
4. Insert the baking pan into the machine. Turn the
baking pan to the "CLOSE" position aligning
the mark ( ) on the main body with the ( )
mark on the baking pan so that it locks in place.
Pull the handle lightly to make sure that the
baking pan is secure. Fold the handle down.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating
Shaft
9. After use, unplug the unit.
7. When the cycle has completed, beeps will sound
and operation light will flash. Press the RESET
key, open the lid. Hold the handle with an oven
mitten and turn the baking pan to the OPEN
position, remove the baking pan by pulling up
on the handle. If the RESET key is not pressed
after the beeps have sounded, the machine will
continue to heat for 60 minutes. The bread
should be removed as soon as possible. Avoid
placing the heated
baking pan on the main
body or on any carpet,
etc. susceptible to heat,
as it may cause damage
to the main body or
carpet.
1. Open the lid and turn the baking pan to the
"OPEN" direction. Then remove the baking pan
by pulling up on the handle.
WHOLE GRAIN
BASIC BREAD
QUICK BAKING
WHOLE GRAIN
DOUGH
6. Starting
1) Press the SELECT COURSE key and select
the WHOLE GRAIN setting.
2) Press the START key. The operation light will
illuminate. The entire cycle will take 4 hours
and 10 minutes.
Crust Control cannot be used with this setting.
Kneading will start after 25 minutes of
preheating
.
Caution: The main body gets hot during the
baking.
