YEAST BREAD
- 19 -
Yeast Bread
Seven-Grain Bread
Hearty Oatmeal
Loaf
Potato Bread
Crusty French Bread
SEVEN-GRAIN BREAD
7/8 cup Water
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2-1/4 cups Bread Flour
1 Tbsp. Dry Milk
1/3 cup Seven-Grain Cereal
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
HEARTY OATMEAL LOAF
3/4 cup Water
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
1 Tbsp. Dry Milk
1/3 cup Oats
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
If using "Rapid Rise" yeast, select QUICK
BAKING setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
the timer.
POTATO BREAD
3/4 cup Water
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
1/3 cup Instant Mashed Potato Flakes
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
If using "Rapid Rise" yeast, select QUICK
BAKING setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The QUICK BAKING cycle can be used with
this recipe.
CRUSTY FRENCH BREAD
3/4 cup Water
1/2 tsp. Lemon Juice
2 tsp. Sugar
1/2 tsp. Salt
2-1/4 cups Bread Flour
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then set crust
control to "DARK".
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
