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THERMAL GRILLING IN THE TOP OVEN
Thermal grilling in the top oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Thermal grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks
you can Thermal grill all the foods you would normally
cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal grilling function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes
a little longer to cook when Thermal grilling compared
with conventional grilling. One of the advantages is
that larger quantities can be cooked at the same time.
USING THERMAL GRILL
Always Thermal grill with the oven door closed
and with the grill pan handle removed.
•
Push in the Fan Selector button.
•
Push out and turn the top oven/grill control to the
full power setting ( ), then turn down as
necessary.
The grill settings are as follows:-
•
( ) Full grill area at ¼ power.
•
( ) Centre grill area at full power.
•
( ) Full grill area at full power.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The oven fan will operate.
•
The cooling fan for the controls may operate after
a time.
