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THERMAL GRILLING IN THE MAIN OVEN
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional
grilling.
Thermal grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks
you can Thermal grill all the foods you would normally
cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal grilling function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes
a little longer to cook when Thermal grilling compared
with conventional grilling. One of the advantages is
that larger quantities can be cooked at the same time.
USING THERMAL GRILL
Always thermal grill with the oven door closed
and with the grill pan handle removed.
•
Push out and turn the main oven multifunction
selector to Thermal Grill.
•
Push out and turn the main oven temperature
control to the required setting. A temperature of
between 140°C and 220°C is suitable for thermal
grilling.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
•
The oven fan will operate.
