Zanussi ZOU 575 Instruction Booklet Download Page 26

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to

suit individual preferences and requirements.

MAIN OVEN

CONVENTIONAL OVEN

Time

FOOD

SHELF

POSITION

TEMP (°C)

SHELF

POSITION

TEMP (°C)

APPROX

COOK

TIME (m)

Biscuits

Bread

Bread rolls/buns

Cakes:

Small & Queen

Shelf

160 - 190

210 - 220

160 - 170

150 - 160

210 - 220

170 - 180

10 - 20

25 - 30

15 - 20

18 - 25

Sponges

160 - 170

18 - 20

Victoria

Sandwich

positions

160 - 170

18 - 25

Madeira

140 - 150

160 - 170 1¼ - 1½h

Rich

Fruit

140 - 150

130 - 140 2¼ - 2½h

Christmas

are not

130 - 140

130 - 140 1¼ - 1½h

Gingerbread

140 - 150

140 - 160

25 - 30

Flapjack

170 - 180

45 - 65

Shortbread critical

140 - 150

140 - 150 2½

-3h

Baked Custard

140 - 150

160 - 170

1¼ - 1½

Casseroles: Beef

Lamb

140 - 150

140 - 150 1¼ - 1½h

Chicken

but ensure

160 - 180

150 - 160

20 - 30

Convenience Foods

manufacturer's

instructions

Fish

150 - 170

150 - 160

20 - 25

Fish Pie (Potato Topped)

that oven

190 - 200

180 - 190

40 - 50

Fruit Pies, Crumbles

180 - 190

190 - 200 1½

-2h

Milk Puddings

130 - 140

40 - 45

Pasta / Lasagne etc.

shelves are

180 - 190

190 - 200

30 - 35

Pastry :

Choux –

Eclairs/Profiter

oles

160 - 170

170 - 180

20 - 30

Flaky / Puff

Pies

evenly

210 - 220

25 - 40

Shortcrust

Mince

Pies

170 - 180

190 - 200

15 - 20

Meat

Pies

spaced

210 - 220

190 - 200

25 - 35

Quiche,

Tarts,

Flans

180 - 190

190 - 200

25 - 45

Roasting Meat / Poultry

160 - 180

160 - 180 see roasting

chart

Scones

when more

200 - 210

210 - 220

8 - 10

Shepherd’s Pie

190 - 200

30 - 40

Soufflés

170 - 180

180 - 190

20 - 30

Vegetables: Baked

Jacket

Potatoes

than one is

190 - 200

1 - 1½

Roast

Potatoes

200 - 210

1 - 1½

Yorkshire Puddings: - Large

used

210 - 220

220 - 230

25 - 40

Individual

210 - 220

220 - 230

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Summary of Contents for ZOU 575

Page 1: ...BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUQ 875 INSTRUCTION BOOKLET ZOU 575 ...

Page 2: ... pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the ove...

Page 3: ...ints and Tips 25 Main Oven Cooking Chart 26 Roasting Chart 27 Pizza Function 28 Using Pizza function 28 Things To Note 28 Hints and Tips 28 Defrosting in the Main Oven 29 Using Defrost 29 Things to Note 29 Hints and Tips 29 Boost Function 30 Using Boost 30 Things to Note 30 Hints and tips 30 Thermal Grilling in the Main Oven 31 Using Thermal Grill 31 Things to Note 31 Hints and Tips 32 Thermal Gri...

Page 4: ...4 DESCRIPTION OF THE APPLIANCE BUILT UNDER ELECTRIC DOUBLE OVEN ...

Page 5: ...5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL MAIN OVEN MULTIFUNCTION SELECTOR Full Grill Single Economy Grill Fan Oven Conventional Oven Pizza Function Defrost Boost Thermal Grilling Oven Light ...

Page 6: ...ooling fan comes on after a short time when the grill second oven and main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CO...

Page 7: ...hey should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase contr...

Page 8: ...icator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours v Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the...

Page 9: ...flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the end time indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the buttons as Fig 13 ii The display will return to the time of day iii Turn off the oven controls 6 THINGS TO NOTE In the event...

Page 10: ...r a time Some smoke from fat splashes may be evident as the grill cleans itself Never cover the grill pan with foil as this can lead to grill fires THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower int...

Page 11: ...ition When using the centre section grill ensure food is placed centrally on the grill pad grid in the grill pan before cooking Preheat the grill on full setting for a few minutes Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 ...

Page 12: ...GS TO NOTE The oven light will illuminate The Fan Selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SH...

Page 13: ... a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space lower temperatur...

Page 14: ...n light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame...

Page 15: ...n a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect the browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temper...

Page 16: ...150 160 1 1 Chicken 2 140 160 1 1 h Convenience Foods 3 Follow manufacturers instructions Fish 3 170 190 20 30 Fish Pie Potato Topped 3 200 210 20 25 Fruit Pies Crumbles 3 190 200 40 50 Milk Puddings 3 140 150 1 2h Pasta Lasagne etc 3 190 200 40 45 Pastry Choux Eclairs Profiteroles 3 3 190 200 190 200 30 35 Flaky Puff Pies 3 200 210 20 30 Shortcrust 3 190 200 25 40 Mince Pies 3 190 200 15 20 Meat ...

Page 17: ...e top using the Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always Thermal grill with the oven door closed and with the grill pan handle removed Push in the Fan Selector...

Page 18: ...oked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD POSITIO...

Page 19: ...ooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing ...

Page 20: ...ll illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juic...

Page 21: ...e food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted Sandwiches Adjust grill...

Page 22: ...always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN Push ...

Page 23: ...ottom upwards When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the sh...

Page 24: ...en For best results cook on one level USING CONVENTIONAL OVEN Push out and turn the main oven multifunction selector to Conventional Oven Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls...

Page 25: ...ufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect t...

Page 26: ...140 150 7 140 150 1 1 h Chicken but ensure 160 180 7 150 160 20 30 Convenience Foods Follow manufacturer s instructions 7 Fish 150 170 7 150 160 20 25 Fish Pie Potato Topped that oven 190 200 7 180 190 40 50 Fruit Pies Crumbles 180 190 7 190 200 1 2h Milk Puddings 130 140 7 130 140 40 45 Pasta Lasagne etc shelves are 180 190 7 190 200 30 35 Pastry Choux Eclairs Profiter oles 160 170 7 170 180 20 3...

Page 27: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 28: ...s may operate after a time HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf posit...

Page 29: ...It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Jo...

Page 30: ...base as damage will occur The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time HINTS AND TIPS Single level cooking using the middle shelf gives best results Frozen and cooked chilled foods can be cooked using Boost without the need for preheating Use Boost...

Page 31: ...d on the top using the Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed Push out and turn...

Page 32: ...oussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD SHELF TEMP C TIME mins In total Bacon Rashers ...

Page 33: ...llage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Under no circumstances should the door assembly be detached from the product for cleaning CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control kn...

Page 34: ...Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if...

Page 35: ... on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob c...

Page 36: ...glass door panels using a soft cloth and hot soapy water to which a little washing up liquid has been added If the inner panel is heavily soiled hob cleaner may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING AN OVEN LIGHT BULB Disconnect the appliance from the electricity s...

Page 37: ...will not operate correctly Contact your local Service Force Centre The grill does not work or cuts out after being used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not w...

Page 38: ...ephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of...

Page 39: ...sts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee mo...

Page 40: ...m Width 593 mm Depth 585 mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC Equipment according to ICE61000 3 4 provided Rsec min 33 as verified by the supply authority ...

Page 41: ...e operated using at least 6mm2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box If you wish to connect an ...

Page 42: ... is between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The modification should ideally be localised to ensure that after screw fixment the oven is securely fixed into position The cabinets must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the she...

Page 43: ...wner is given these operating instructions Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdrive...

Page 44: ... of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end to the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance ...

Page 45: ...he appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the un...

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Page 48: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311808800 Electrolux plc 2005 ...

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