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THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable
for dishes which require extra base browning such as
pies, quiches and flans. Gratin's, lasagne and hotpots
which require extra top browning also cook well in the
conventional oven. For best results cook on one level.
USING CONVENTIONAL OVEN
•
Push out and turn the main oven multifunction
selector to Conventional Oven.
•
Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays directly
on the oven base as damage will occur.
