9
B)
TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii)
Set the main oven controls to the required function
and temperature.
iii)
Place food in the oven.
iv)
To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
v)
Release the buttons. The 'Cook Time' indicator
neon ( ) will illuminate and the time of day will
be displayed after 5 seconds.
vi)
The oven indicator neon should be ON.
vii)
To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
4.
TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
( ) indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.
ii)
Release the buttons. The 'Cook Time' ( )
indicator neon will flash and after 5 seconds return
to the time of day.
iii)
Turn off the oven controls.
5.
TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the end time
indicator neon will flash and an alarm will sound for
up to 2 minutes.
i)
To stop the sound press any of the buttons, as
Fig. 13.
ii)
The display will return to the time of day.
iii)
Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero and all
programming will be cancelled.
7.
ENERGY SAVE MODE
By switching off the time display you can save
energy.
Switching off the time display
Press and hold any two buttons until the display
switches off.
Switching on the time display
Press any button to switch on the display.
8. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a
time as possible before automatic cooking. Always
ensure commercially prepared food is well within its use
by date and that home prepared food is fresh and of
good quality.
When cooking is complete, do not leave food to stand
in the oven, but remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
Fig.9.
Fig.10
.
Fig.11
.
Fig.12
.
Fig.13
.
