14
THE CONVENTIONAL TOP OVEN
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable
for some cook chilled convenience foods and dishes
which require extra base browning such as pizzas,
quiches and flans. Gratin's, lasagne and hotpots
which require extra top browning also cook well in the
conventional oven. For best results cook on one level.
USING THE CONVENTIONAL TOP OVEN
•
Push out the Fan Selector button.
•
Push out and turn the top oven/grill temperature
control to the required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.
