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Oven functions
Caution! While using the Grill, Dual Grill or
Dual Grill with fan, the door must be kept closed.
Off
Lighting
Hot air convection / Defrost
With temperature setting, for roasting, baking,
and cooking, on several levels.
Without temperature setting, for gently
defrosting and cooling food.
Top / bottom heat
Preheating, baking and roasting on one level
heat.
Bottom heat / Water cleaning
Prebaking very moist cake.
Water cleaning function.
Top heat
Browning toppings.
Grill
Grilling small portions. Position of the pieces
of meat in the centre of the gridiron.
Large area grill
Grilling larger portions such as steaks, fish and
sausages, but also for browning toast dishes
and gratins.
Intensive hot air convection
Baking large flat cakes with a dry topping
(such as a crumble topping), intensive roasting
of large joints and large poultry such as goose
or turkey.
Pizza mode
Baking bread, pizzas and moist cakes, making
preserves.
