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Cooking Tables
The Cooking Tables show examples of
temperature ranges and approximate cooking
times. The cooking mode depends on the
model. For the best results we recommend
the oven to be preheated with the function
or
for 10 minutes.
Vegetable Pastry
1,0
Intermediate
Shallow dish
190-210
25-30
Pasty
1,2
Intermediate
Tray
170-190
160-180
45-50
30-35
Baked rice
1,0
Lower
Shallow
oven dish
180-200
170-190
25-30
20-25
STARTERS
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Quiche
0,8
Intermediate
Quiche Mould
180-200
40-45
Pizza
0,6
Intermediate
Grid
190-210
170-190
15-20
10-15
Baked potatoes
1,0
Lower
Tray
180-200
180-200
55-60
40-45
Vegetable Pie
1,0
Intermediate
Shallow dish
190-210
170-190
55-60
45-50
170-190
35-40
Lower
Lasagne
1,0
Intermediate
Shallow dish
180-200
8-10
Stuffed tomatoes
0,8
Intermediate
Tray
170-190
160-180
10-12
10-12
170-190
40-45
Suckling Pig
1,4
Intermediate
Tray
190-210
170-190
70-75
70-75
MEAT
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Rabbit
1,2
Intermediate
Tray
180-200
55-60
Lamb
1,0
Intermediate
Tray
190-210
50-55
170-190
30-35
Salted Pork Loin
0,6
Intermediate
Tray
170-190
170-190
35-40
40-45
180-200
50-55