11.5 Defrost
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
0.5
90 - 120
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
11.6 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.7 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C)
(min)
Sweet rolls, 12 pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen, 0.35 kg
wire shelf
220
2
35 - 40
40
ENGLISH
