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Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  2

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  3

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  5

Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  6

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _  10

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  15

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  18

Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  18

Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  19

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _  19

Service and spare parts _ _ _ _ _ _ _ _ _ _ _ _ _  21

Subject to change without notice

 Safety information

Warning!  Always keep these user instructions with

the appliance. Should the appliance be passed on

to third persons or sold, or if you leave this appliance

behind when you move house, it is very important that the

new user has access to these user instructions and the

accompanying information.

These warnings are provided for the safety of the users

and those living with them. So read them carefully before

connecting and/or using the appliance.
Installation
• The installation must be performed by a qualified per-

son in accordance with the rules and regulations in

force. The individual operations for installing the ap-

pliance are described under the instructions for the

installer.

• Have the appliance installed and connected by a quali-

fied person with specialist knowledge, who will carry

it out in accordance with the directives.

• If any modifications to the power supply are required

because of the installation, these should also be carried

out by a qualified electrician.

Operation
• This oven is designed for cooking foodstuffs; never

use it for other purposes.

• Always cook with the oven door closed, even when

grilling.

• When opening the oven door during or at the end of

cooking be careful of the stream of hot air, which comes

out of the oven.

• Be very careful while using the appliance. The extreme

heat of the heating elements makes the shelves and

other parts very hot.

• If you should for whatever reason use aluminium foil

to cook food in the oven, never allow it to come into

direct contact with the floor of the oven.

• When cleaning the oven, proceed with care: never

spray anything onto the grease filter (if fitted), the

heating elements and the thermostat sensor.

• If is dangerous to make modifications of any kind to

this appliance or to its specifications.

• During the baking, roasting and grilling process, the

oven window and the other parts of the appliance get

hot, so children should be kept away from the appli-

ance. Take care, if connecting electrical appliances to

sockets near the oven, that cables do not come into

contact with hot rings or get caught in the oven door.

• Always use oven gloves to take hot ovenproof dishes

or pots out of the oven.

• Regular cleaning prevents the surface material from

deteriorating.

• Before cleaning the oven, either turn the power off or

pull the mains plug out.

• Make sure that the oven is in the “OFF” position, when

the oven is no longer being used.

• This oven was made as a single appliance or as a

combination appliance with electrical hotplate, de-

pending on the model, for single-phase connection to

230 V.

• The appliance must not be cleaned with a superheated

steam cleaner or a steam jet cleaner.

• Do not use abrasive cleaners or sharp metal scrapers.

These can scratch the glass in the oven door, which

may result in the shattering of the glass.

People Safety
• This appliance is intended for use by adults. It is dan-

gerous to allow children to use it or play with it.

2

 

Summary of Contents for ZOB 551

Page 1: ...GB User manual 2 Built in oven ZOB 551...

Page 2: ...dstuffs never use it for other purposes Always cook with the oven door closed even when grilling When opening the oven door during or at the end of cookingbecarefulofthestreamofhotair whichcomes out o...

Page 3: ...mer Service Have checks and or repairs carried out by the manu facturer s service department or by a service depart ment authorised by the manufacturer and use only original spare parts Do not attempt...

Page 4: ...Function Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting tempe...

Page 5: ...d with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostat trigger due to incorrect use of the a...

Page 6: ...rs in the display will flash and the clock timer has to be reset Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the disp...

Page 7: ...wait for 5 seconds the End of cooking pilot lamp will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic ala...

Page 8: ...roduces a natural circulation of air and the constant re cycling of steam This system makes it possible to cook in a steamy envi ronment and keep the dishes soft inside and crusty out side Moreover th...

Page 9: ...sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browni...

Page 10: ...ities can be cooked at the same time 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and...

Page 11: ...ill be damaged by the heat build up Cooking times Cooking times can vary according to the different com position ingredients and amounts of liquid in the indi vidual dishes Note the settings of your f...

Page 12: ...baking tray Pizza 2 200 2 200 20 30 In baking tray 1 If you cook more than one dish at the same time we recommend you place them on the levels quoted between brackets FLANS TYPE OF DISH Conventional...

Page 13: ...Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole Meat loaf 2 180 2 170 150 in bread pan FISH TYPE OF DISH Conventional Cooking Fan Cooking Cooking time in minute...

Page 14: ...4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 2 4 2 3 1 Preheat 5 00 Thermal grilling Withthermalgrillingselectamaximumtemperature of 200 C TYPE OF DISH Quantity Thermal Grilling C...

Page 15: ...hat a cleaning product such as Hob Briteisused Donotusepaintscraperstoremovesoilage Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use...

Page 16: ...int will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Removable telescopic shelf supports and catalytic panels Warning Be careful when removing th...

Page 17: ...deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Replacing the...

Page 18: ...nction with the oven function control knob Check the light bulb and replace it if necessary see Cleaning the Oven It takes too long to cook the dishes or they cook too quickly The temperature may need...

Page 19: ...ng element ratings Grill 1650 W Full grill 2450 W Fan Cooking heating 2000 W Thermal Grill 2450 W Oven Light 25 W Hot air fan motor 25 W Cooling fan motor 25 W Total rating 2500 W Operating voltage 50...

Page 20: ...perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibi...

Page 21: ...he four wood screws provided A B Service and spare parts If after the checks listed in the chapter What to do if the appliance still does not work correctly contact your local Service Centre specifyin...

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Page 24: ...www zanussi com 356991503 A 042009...

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