Cooking with turnspit
TYPE OF DISH
Quantity
temp.°C
Cooking time in mi-
nutes
Poultry
1000
2
250
50-60
Roasts
800
2
250
50-60
The temperatures quoted are guidelines. The tem-
peratures may have to be adapted to personal re-
quirements.
Care and cleaning
Warning! Before cleaning always allow the cooling
fan to cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
Before carrying out any cleaning operation, the ap-
pliance must be disconnected from the power sup-
ply.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
Warning! DO NOT attempt to clean catalytic liners.
Care of catalytic liners
As cooking produces oil, fats, splashes of food, etc., cat-
alytic enamel destroys them. To aid this process it is a
good idea to run the oven for an hour or two per week,
without food, to ensure continued good performance from
the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g. pans,
grids, baking tray, dripping pan, etc.). Do not leave
anything inside the oven.
2. Turn the oven function control knob to the .
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately 45
minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full grill cook-
ing function for approximately 5 minutes.
If the oven cavity is cold, let the oven run for 60 minutes.
Warning! Do not attempt to clean catalytic enamel.
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