TYPE OF
DISH
Conventional Cooking
Fan Cooking
Cooking time
in minutes
NOTES
temp °C
temp °C
English roast
beef
rare
2
210
2
200
50-60
On grid
medium
2
210
2
200
60-70
On grid
well done
2
210
2
200
70-80
On grid
Shoulder of
pork
2
180
2
170
120-150
With rind
Shin of pork
2
180
2
160
100-120
2 pieces
Lamb
2
190
2
175
110-130
Leg
Chicken
2
190
2
200
70-85
Whole
Turkey
2
180
2
160
210-240
Whole
Duck
2
175
2
220
120-150
Whole
Goose
2
175
2
160
150-200
Whole
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole
Meat loaf
2
180
2
170
150
in bread pan
FISH
TYPE OF
DISH
Conventional Cooking
Fan Cooking
Cooking time
in minutes
NOTES
temp °C
temp °C
Trout/Sea
bream
1
190
2(1and3)
1)
175
40-55
3-4 fishes
Tuna fish/Sal-
mon
2
190
2(1and3)
1)
175
35-60
4-6 fillets
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
Grilling -
Timings do not include pre-heating. The empty
oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Quantity
Grilling
Cooking time in minutes
Pieces
g.
temp.°C
1st side
2nd side
Fillet steaks
4
800
3
250
12~15
12~14
13
