TYPE OF DISH
Quantity
Grilling
Cooking time in minutes
Pieces
g.
temp.°C
1st side
2nd side
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger
1)
6
600
2
250
20-30
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
1) Preheat 5’00'’
Thermal grilling
With thermal grilling select a maximum temperature
of 200°C.
TYPE OF
DISH
Quantity
Thermal Grilling
Cooking time (minutes)
Pieces
g.
Temp. °C
1 st side
2 nd side
Rolled joints
(turkey)
1
1000
3
200
30-40
20-30
Chicken (cut
in two)
2
1000
3
200
25-30
20-30
Chicken legs
6
-
3
200
15-20
15-18
Quail
4
500
3
200
25-30
20-25
Vegetable
gratin
-
-
3
200
20-25
-
St. Jacques
shells
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
14
