Minute minder
The minute minder alarm will sound at the end of a timed
period, but the oven will remain on, if it is in use.
To set the minute minder
1. Press button repeatedly to select the “Minute
minder” function. The relevant pilot lamp will start
flashing.
2. Press button " + "or " - " (maximum: 2 hours, 30
minutes).
3. After the setting is carried out, wait for 5 seconds: the
“Minute minder” pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will start
flashing and an acoustic alarm will be heard. To
switch off the acoustic alarm, press any button.
To cancel the minute minder
1. Press button repeatedly to select the “Minute
minder” function. The relevant pilot lamp will
flash and the display will show the remaining time.
2. Press button " - " until the display shows “0:00”. After
5 seconds the pilot lamp will go out and the display
will revert to the time of day.
Using the oven
The oven has four shelf levels.. The shelf positions are
counted from the bottom of the oven as shown in the
diagram.
4
3
2
1
It is important that these shelves are correctly positioned
as shown in the diagram.
Do not place cookware directly on the oven base.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant re-
cycling of steam.
This system makes it possible to cook in a steamy envi-
ronment and keep the dishes soft inside and crusty out-
side. Moreover, the cooking time and energy consump-
tion are reduced to a minimum. During cooking steam
may be produced which can be released when opening
the oven door. This is absolutely normal.
Warning! However, always stand back from the
oven when opening the oven door during cooking
or at the end of it to allow any build up of steam or heat
to release.
Warning! Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners. When food is
heated, steam is created, like in a kettle. When the steam
comes into contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the empty oven
for 10 minutes.
We recommend you wipe the water droplets away after
every cooking process.
Warning! Always cook with the oven door closed,
even when grilling. Stand clear when opening the
drop down oven door. Do not allow it to fall open - support
the door using the door handle, until it is fully open.
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