BREAD AND PIZ‐
ZA
(°C)
(min)
Rye bread, preheating is not
needed
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
190
2
25 - 40
Baking tray
Pizza
190
1
20 - 30
Deep pan
Scones
200
3
10 - 20
Baking tray
Use the second shelf position unless
specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan
180
40 - 50
Vegetable flan
200
45 - 60
Quiches, use the first
shelf position
190
40 - 50
Lasagne
200
25 - 40
Cannelloni
200
25 - 40
Yorkshire pudding, 6
pudding moulds, preheat
the empty oven
220
20 - 30
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
200
50 - 70
Pork
180
90 - 120
Veal
190
90 - 120
English roast beef, rare
210
44 - 50
English roast beef, me‐
dium
210
51 - 55
English roast beef, well
done
210
55 - 60
Use the second shelf position unless
specified otherwise.
MEAT
(°C)
(min)
Pork shoulder, with rind 180
120 - 150
Pork shin, 2 pieces
180
100 - 120
Leg of lamb
190
110 - 130
Whole chicken
200
70 - 85
Whole turkey, use the
first shelf position
180
210 - 240
Whole duck
175
120 - 150
Whole goose, use the
first shelf position
175
150 - 200
Rabbit, cut in pieces
190
60 - 80
Hare, cut in pieces
190
150 - 200
Whole pheasant
190
90 - 120
Use the second shelf position.
Set the temperature to 190 °C.
FISH
(min)
Trout / Sea bream
40 - 55
3 - 4 fish
Tuna / Salmon
35 - 60
4 - 6 fillets
9.3 Grill
Preheat the empty oven.
ENGLISH
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