Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
9.2 Baking and roasting
Use the function: Conventional Cooking.
CAKES
(°C)
(min)
Whisked recipes
170
2
45 - 60
Cake mould
Shortbread dough
170
2
24 - 34
Cake mould
Buttermilk cheesecake
170
1
60 - 80
Cake mould, Ø 26 cm
Strudel
175
2
60 - 80
Baking tray
Jam tart
170
2
30 - 40
Cake mould, Ø 26 cm
Fruit cake
170
2
60 - 70
Cake mould, Ø 26 cm
Christmas cake / Rich fruit
cake
170
2
50 - 60
Cake mould, Ø 20 cm
Plum cake, preheat the emp‐
ty oven
170
2
50 - 60
Bread tin
Biscuits, preheat the empty
oven
150
3
20 - 30
Baking tray
Meringues
100
3
90 - 120
Baking tray
Buns, preheat the empty
oven
190
3
15 - 20
Baking tray
Choux pastry, preheat the
empty oven
190
3
25 - 35
Baking tray
Plate tarts
180
3
45 - 70
Cake mould, Ø 20 cm
Victoria sandwich
180
1 or 2
40 - 55
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZ‐
ZA
(°C)
(min)
White bread, 1 - 2 pieces,
0.5 kg each
190
1
60 - 70
-
28
ENGLISH
