ZANKER KOP37902XK, User Manual

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Food Temperature
(°C)
Time (min)
Knuckle of
veal, 1.5 - 2 kg 160 - 180 120 - 150
Lamb
Food Temperature
(°C)
Time (min)
Leg of lamb,
roast lamb, 1 -
1.5 kg 150 - 170 100 - 120
Saddle of lamb,
1 - 1.5 kg 160 - 180 40 - 60
Poultry
Food Temperature
(°C)
Time (min)
Poultry por-
tions, 0.2 -
0.25 kg each 200 - 220 30 - 50
Chicken, half,
0.4 - 0.5 kg
each 190 - 210 35 - 50
Food Temperature
(°C)
Time (min)
Chicken, pou-
lard, 1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2
kg 180 - 200 80 - 100
Goose, 3.5 - 5
kg 160 - 180 120 - 180
Turkey, 2.5 -
3.5 kg 160 - 180 120 - 150
Turkey, 4 - 6
kg 140 - 160 150 - 240
Fish (steamed)
Food Temperature
(°C)
Time (min)
Whole fish, 1 -
1.5 kg 210 - 220 40 - 60
Moist Fan Baking
For best results follow suggestions listed
in the table below.
Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35
kg wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria Sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg baking tray or dripping pan 180 3 20 - 25
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