ZANKER KOP37902XK, User Manual

Page: 17 / 60

Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Poached vegeta-
bles, 0.4 kg baking tray or dripping pan 180 3 35 - 45
Vegetarian ome-
lette pizza pan on wire shelf 200 3 25 - 30
Vegetables, medi-
terrean 0.7 kg baking tray or dripping pan 180 4 25 - 30
Defrost
Food Quantity
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an up-
turned saucer placed on a large
plate. Turn halfway through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
17