ZANKER KOP37902XK, User Manual

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Additional functions
Using the Child Lock
When the Child Lock is on the oven cannot be turned on
accidentally.
1. Ensure the knob for the oven functions is in the off
position.
2. Press and hold
and at the same time for 2
seconds.
The signal sounds. SAFE and appear on the
display. The door is locked.
The symbol appear on the display
also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
Residual heat indicator
When you turn off the oven, the display shows the
residual heat indicator
if the temperature in the oven
is more than 40 °C.Turn the knob for the temperature
left or right to check the oven temperature.
Automatic Switch-off
For safety reasons the oven turns off automatically after
some time if a heating function operates and you do not
change the oven temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
Temperature (°C) Switch-off time (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any button to
operate the oven again.
The Automatic switch-off does not work
with the functions: Light, Duration, End.
Cooling fan
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If
you turn off the oven, the cooling fan can continues to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.
Hints and tips
Warning! Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of the oven
floor.
Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven
from stains that can be permanent.
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