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OVEN CONNECTION
Physical Location & Spacing Requirements
These ovens are suitable for installation on either combustible or non-combustible floors,
and adjacent to either combustible or non-combustible walls. The motor cover is designed to pro-
vide the proper clearance to the back of the oven. The minimum side clearances are 6in. / 150mm,
measured from the end of the conveyor.
All installations must conform to local building and mechanical codes.
NOTE
Because all ovens are equipped with casters, all installations must be configured with a re-
straint to limit the movement of the oven without depending on the electric power supply cord or
gas hose to limit the oven movement. One (1) restraint kit, which includes one (1) eye bolt, one
(1) stainless steel clip & a cable, is required for each oven stack, regardless if used on a single,
double, triple or quad configuration. The clip should be installed in the lowest hole of the back
wall on the control end of the lowest oven in the stack (items 1 and 2 below). The lag eye bolt
must be installed into a structural member of a wall or the floor. It is the owner’s responsibility to
ensure the restraint is installed correctly.
Upon completion of performing any service or cleaning functions that require removal of
the restraint, insure that it is correctly re-attached to the oven.
Restraint
1
2
3
Connect sediment trap onto oven before connecting the gas hose. First remove the pipe
with white cap from the rear of the control box (item 3 above) and install the supplied sediment
trap in its place (item 4 above). Gas hose to hang vertically behind oven. The sediment trap is to be
facing in the downward position as in step 4 above. A sediment trap is to be installed on all ovens.
Sediment Trap
Do not use Teflon tape on gas line connections as this can cause gas valve malfunc-
tion or plugging of orifices from shreds of tape.
CAUTION
4
