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Technical Support INTL: 316-943-2751
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Do not use caustic cleaners on the conveyor bearings (refer to Pg. 43)
Do not use abrasive cleaners or abrasive pads (refer to Pg. 43)
*Do not use caustic cleaners on the control panel. Only use cleaners compatible with Lexan®
on the face of the conveyor control (refer to Pg. 43)
Do not use high pressure water to clean the oven.
Contact a factory representative or a local service company to perform all other mainte-
nance and repairs.
As with any appliance, periodic maintenance is required. Many factors affect this schedule
such as product mix and hours of usage. An example schedule is included.
OVEN MAINTENANCE
Oven must be cool and the electric cord unplugged before any cleaning or mainte-
nance is performed.
DANGER
Cleaning
Empty Crumb Trays
□
Wipe down Front, Sides, & Top
□
Wipe down Control Box & Control Panel *
□
Clean or Replace Fan Filters
□
Remove large debris from Conveyor
□
Wipe down Motor Cover
□
Clean Sandwich Window
□
Remove debris from Finger Outers
□
Remove debris from inside Bake Chamber
□
Remove debris from Main Fan Motor
□
Clean Finger Outers
□
Clean inside Bake Chamber
□
Clean Conveyor Assembly
□
Inspection
Check Fan Filters for dirt
□
Check Conveyor Wire Belt for Stretch
□
Check Conveyor Drive Roller Chain for Stretch
□
Adjust
Conveyor Wire Belt
□
Lubricate
Lubrication of Window Pins W/ Food Grade Grease
□
Conveyor Drive Roller Chain
□
Replace
Fan Filters
□
Oven Maintenance Schedule
Daily Weekly Monthly
Semi-
Annual