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37
OVEN INITIAL START-UP
All ovens are tested at the factory for functional operation. Operation is verified and ad-
justments are made to ensure proper function. However, field conditions are sometimes different
than factory conditions.
It is necessary to have an authorized service technician verify operation
and make field adjustments if needed.
The Oven Initial Start-Up Checklist, found at the end of this manual, must be completed
(both sides) at time of installation, signed by the Customer and returned to XLT and the Author-
ized Distributor to initiate Warranty Policy.
If the Start-Up Checklist is not filled out completely
and returned to XLT the warranty will not be honored.
Start-up Procedure
1. Ensure that all ovens have been installed in accordance with the Installation & Operation
Manual and that all utilities are connected to the ovens in compliance with local building
codes.
2. Fill out Step 1 on the checklist with all information and print legibly.
3. Place one (1) control box in service position and document incoming gas pressure in Step 2
(Refer to Parts & Service manual for gas valve adjustments). If gas pressure is not within XLT
specifications contact gas company to adjust.
4. Place all control boxes in service position and start each oven and complete Step 3.
5. With all appliances running, check the dynamic gas pressure and complete Step 4. If gas pres-
sure is not within XLT specifications contact gas company to adjust.
6.
Complete Start-up checklist with owner signature and return to XLT.
Do Not Exceed 65 Hz On VFD Settings.
CAUTION
