36
X-Oven.2 / January 2017
Exhibit 1
- Cleaning guidelines
Exhibits
COMPONENT
FREQUENCY
ACTION
CLEANING TOOL
PRODUCT
Warmer grill
DAILY
Remove and clean
Dishwasher
Detergent
Sanitizer
Stainless steel grills
DAILY
Remove and clean
Abrasive sponge
Dishwasher
Degreaser
Decarbonizer
Grease drainer
DAILY
Remove and clean
Dishwasher
Detergent
Sanitizer
Ash pan
DAILY
Empty
Grill drawers
DAILY
Remove and clean
Abrasive sponge
Degreaser
Decarbonizer
Telescopic guides
MONTHLY
Remove, clean, dry
and grease
Dishwasher
Degreaser
Decarbonizer
Grease
Front hatch glass
DAILY
Clean
Sponge
Degreaser
Decarbonizer
Cover panels
DAILY
Clean
Sponge
Degreaser
Fire breaker
WEEKLY
Remove and clean
Dishwasher
Detergent
Sanitizer
Fire breaker’s net filter
DAILY
Remove and clean
Brush
Dishwasher
Detergent
Sanitizer
Smoke outlet valve
WEEKLY
Remove and clean
Dishwasher
Detergent
Sanitizer
Cooking chamber
(grill drawer entrance)
DAILY
Clean
Sponge
Degreaser
Decarbonizer
Cooking chamber
WEEKLY
Clean
Vacuum
Sponge
Degreaser
Decarbonizer
All the parts in contact with food must be cleaned and sanitized daily. The
cleaning and proper maintenance is very important for the product to function
correctly.
All the cleaning, sanitizing and maintenance operations must be done when
the product is
shutdown and cold
. After a long period of inactivity, it’s
necessary to check for possible obstructions or deposits that might alter the
correct functioning of the product.
