16 | Wolf Customer Care 800.222.7820
Breakfast
NUMBER
FOOD
AMOUNT
METHOD
1
Scrambled Eggs
1–9 eggs
For each egg, use 1 teaspoon
(5 ml)
butter or margarine and 1 tablespoon
(15 ml)
milk. Place butter in dish large enough for the egg to expand.
Mix egg and milk together. Pour onto butter in dish. Place in oven and
program. When oven chimes, stir egg mixture, moving cooked portion
to center of dish and uncooked portion to outside. After cooking, stir
and let stand, covered, until set (eggs will be slightly undercooked when
removed from the oven).
2
Hot Cereal
1–6 servings
Use individual packets or bulk hot cereal or oatmeal. Follow package
directions for amount of water or milk. To prevent boil overs, choose a
large container. If the oven stops, stir and touch Start/Quick On. After
cooking, stir and let stand for 2 minutes, covered.
3
Rolls & Muffins
Fresh
1–10 pieces
Frozen
1–10 pieces
Use to warm rolls, muffins, biscuits, bagels, etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate and cover with paper
towel.
To warm fresh rolls and muffins, touch Breakfast and 3, then touch 1.
Enter quantity and touch Start/Quick On. For refrigerated rolls and muf-
fins, it may be necessary to double the amount to ensure proper serving
temperature.
For frozen rolls and muffins, touch Breakfast and 3, then touch 2. Enter
quantity and touch Start/Quick On.
4
Frozen Breakfast
Foods
3–6 oz
(85–170 g)
Use for frozen breakfast entrees, pancakes, waffles, burritos, etc. Follow
package directions. It is not necessary to enter amount. After cooking,
let stand 1–2 minutes.
Microwave Oven Operation
