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Recipes
3 ITALIAN SALAD
To cook pasta, place in 3-quart
(3 L)
casserole dish:
6 cups
(1.4 L)
very hot tap water
Cover. Touch Recipes, number 3 to select Italian Salad and then
touch Start/Quick On.
At pause, add:
8 oz
(230 g)
tricolored rotini or fusilli pasta
1 tsp
(5 ml)
oil
Do not cover. Touch Start/Quick On. At end, drain pasta and set
aside.
To cook chicken, place in greased 9"
(229)
pie plate:
1 lb
(.5 kg)
boneless chicken breast, cut into 1"
(25)
thin strips
Cover. Touch Start/Quick On. At pause, rearrange, moving less
done pieces to outside of pie plate. Cover. Touch Start/Quick On.
At end, drain and set aside.
To make salad, place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1/2 cup
(75 g)
sliced black olives
1 cup
(90 g)
shredded mozzarella cheese
1/4 cup
(40 g)
red onion, chopped
3/4–1 cup
(180–240 ml)
oil-vinegar type dressing with pesto
Toss together to coat all pieces. Serve immediately or chill to
serve later. Ideal when served with warm crusty rolls.
Makes 6 servings.
4 TUNA MACARONI
To cook macaroni, place in 3-quart
(3 L)
casserole dish:
6 cups
(1.4 L)
very hot tap water
Cover. Touch Recipes, number 4 to select Tuna Macaroni and
then touch Start/Quick On.
At pause, add:
2 cups
(280 g)
elbow macaroni
1 tsp
(5 ml)
oil
Do not cover. Touch Start/Quick On. At end, drain macaroni and
set aside in the casserole dish.
Combine in bowl:
10 3/4-oz can
(305 g)
cream of celery soup
1/2 cup
(120 ml)
milk
1/2 cup
(120 ml)
nonfat sour cream
Add to macaroni in casserole dish:
Soup, milk and sour cream mixture
6 1/2-oz can
(185 g)
solid white tuna fish, drained and flaked
1 cup
(150 g)
frozen peas
1 cup
(90 g)
shredded cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch Start/Quick On.
At end, stir again. Serve with fresh carrot sticks, tossed salad, and
dinner rolls.
Makes 6 servings.
5 GARDEN MEDLEY
Place in a 2 1/2 quart
(2.5 L)
casserole dish:
1 lb
(.5 kg)
peeled baking potatoes, cut into eighths, thinly sliced
14 1/2-oz can
(410 g)
diced tomatoes
2 tsp
(10 ml)
minced garlic
1 tsp
(5 ml)
thyme leaves
Cover with a lid. Touch Recipes, number 5 to select Garden
Medley and then touch Start/Quick On.
At pause, stir well and add:
16-oz pkg
(455 g)
frozen stir fry mixed vegetables
2 cups
(300 g)
thinly sliced summer squash
Cover. Touch Start/Quick On.
At end, sprinkle top with 1 cup
(90 g)
shredded cheddar cheese.
Serve with spinach salad and chilled melon.
Makes 6 servings.
Microwave Oven Operation
