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SHORT INSTRUCTIONS
After some time, these short instructions below are all you will need to help you brew.
However, until the process becomes intuitive, the Standard Instructions in the previous
section will be necessary. So start with the Standard Instructions and then use this one
page when you feel more experienced.
For first time users, these short instructions also serve as an overview of the process.
STAGE 1: CLEAN AND SANITISE THE BREWERY
(APPROXIMATELY 15 MINUTES)
1. Preparation
2. Clean the vessel with water
3. Clean the sediment bottle and vessel lid with detergent
4. Clean the draft tap and filling line with detergent
5. Clean the vessel with detergent
6. Rinse the vessel with water
7. Sanitise the vessel
8. Sanitise the draft tap, filling line and vessel lid.
STAGE 2: ADD THE INGREDIENTS (APPROXIMATELY 15
MINUTES)
1. Boil water in kitchen kettle
2. Hydrate the yeast
3. Add any liquid extracts
4. Add any dry extracts
5. Add any other ingredients
6. Fill up to the 23 Litre mark
7. Attach the sediment bottle and the yeast
8. Close the lid
9. Ensure the VPRV is set
10. Set the desired fermentation temperature
11. Final check
12. Clean up
STAGE 3: MONITOR THE PRESSURE DURING
FERMENTATION (A FEW MINUTES).
STAGE 4: COOL THE BEVERAGE (A FEW SECONDS).
STAGE 5: CLARIFY THE BEVERAGE (2 X 5 MINUTES).
STAGE 6: DISPENSE THE BEVERAGE.
