THEN START THE NEXT BREW…
UNLIMITED BEER STYLES,
UNLIMITED CREATIVITY…
OPTIONALLY
BOTTLE OR KEG THE
CARBONATED BEER
STAGE ONE:
CLEAN &
SANITIZE
THE BREWERY
STAGE TWO:
ADD THE
INGREDIENTS
STAGE THREE:
MONITOR THE
PRESSURE AND
WATCH THE
YEAST FERMENT
STAGE SIX:
DISPENSE
THE BEER
HOW TO MAKE THE
FRESHEST BEER IN
THE WORLD
STAGE FOUR:
COOL THE BEER
STAGE FIVE:
CLARIFY THE BEER
DAY 7
CLEAN THE BREWERY
SANITIZE THE BREWERY
DAY 0: 15 MINUTES
DAY 0: 15 MINUTES
REHYDRATE THE DRY YEAST
BOTTLE THE BEER USING THE COUNTER-
PRESSURE BOTTLER
KEG THE BEER WITH COUNTER-PRESSURE
FITTINGS
DAYS 1 – 4: 1 MINUTE
AFTER 24 HOURS, FINE TUNE THE
PRESSURE RELIEF SET POINT TO
THE DESIRED CARBONATION LEVEL
YEAST AFTER 1 HOUR
YEAST – DAY 1
YEAST – DAY 2
YEAST – DAY 3
YEAST – DAY 4
DISSOLVE THE LIQUID MALT EXTRACT
AND ADD TO THE BREWERY
ADD OPTIONAL EXTRAS (HOPS / GRAINS)
ADD THE DRY MALT EXTRACT
TOP UP TO THE 23L MARK WITH WATER
CONNECT THE YEAST TO THE BREWERY.
CLOSE THE LID AND SET THE TEMPERATURE
AND PRESSURE RELIEF VALVE
DAY 7
FILL THE SEDIMENT BOTTLE WITH
BEER FOAM (CO
2
) FROM THE TAP
AND PUT BACK ON THE BREWERY
DAY 5.5: 5 MINUTES
A NEW SEDIMENT LAYER WILL HAVE
SETTLED AFTER 24 HOURS. REPEAT THE
CLARIFICATION
DAY 6.5: 1 MINUTE
A FINAL SEDIMENT LAYER WILL HAVE
SETTLED AFTER 24 HOURS. REMOVE
THE SEDIMENT BOTTLE
DISPENSE THE FINAL PRODUCT
DAY 4: 10 SECONDS
DAY 4.5: 5 MINUTES
TO MINIMUM 1°C
REMOVE THE NATURALLY
SEDIMENTED YEAST
CLARIFY THE BEER
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