GB32
COOKING TABLE
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
-
2 / 3
160-180
30-90
Cake tin on wire shelf
-
1-4
160-180
30-90
Shelf. 4: cake tin on wire shelf
Shelf. 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
-
3
160-200
35-90
Drip tray/ baking tray or cake tin on wire shelf
-
1-4
160-200
40-90
Shelf. 4: cake tin on wire shelf
Shelf. 1: cake tin on wire shelf
Biscuits/Tartlets
-
3
170-180
20-45
Drip tray or baking tray
-
1-4
160-170
20-45
Shelf. 4: wire shelf
Shelf. 1: drip tray or baking tray
-
1-3-5
160-170
20-45
Shelf. 5: oven tray on wire shelf
Shelf. 3: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
Choux pastry
-
3
180-200
30-40
Drip tray or baking tray
-
1-4
180-190
35-45
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
-
1-3-5
180-190
35-45
Shelf. 5: oven tray on wire shelf
Shelf. 3: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
Meringues
-
3
90
110-150 Drip tray or baking tray
-
1-4
90
140-160
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
-
1-3-5
90
140-160
Shelf. 5: oven tray on wire shelf
Shelf. 3: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
Bread / Pizza / Focaccia
-
1 / 2
190-250
20-50
Drip tray or baking tray
-
1-4
190-250
25-50
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
-
1-3-5
190-250
25-50
Shelf. 5: oven tray on wire shelf
Shelf. 3: oven tray on wire shelf
Shelf. 1: drip tray or baking tray