GB31
SPECIAL
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from
drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The
function will not activate if the temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if
the temperature in the oven is above 50°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
CONVENIENCE
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake mixtures,
muffins, first courses and bakery products). This function gently cooks all food quickly; it can also be used to reheat
cooked food. Follow the instructions on the food packaging. The oven does not have to be preheated.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves, depending on the size of the joint. The oven
does not have to be preheated.
FROZEN
FOOD
Lasagne
The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen
food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.
Pizza
Strudel
French fries
Bread
Custom
The temperature can be set from 50 to 250°C to cook other types of product.
