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GB28

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been 
set. 

This setting is only possible when pre-heating is not required for the selected function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, 
proceed as follows:
1.

Turn the “Browse” knob to position the cursor at the end of cooking time.

2.

Press button 

 to select the setting: the end of cooking time flashes. 

3.

To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4.

Confirm the selected value by pressing button 

.

5.

Turn the “Browse” knob to position the cursor at START and then press 

.

6.

The display indicates which shelf food should be placed on. Do as instructed and press 

 to start cooking. The oven will start cooking after a period of time 

calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 
20.10, the oven will begin cooking at 19.50).

NOTE: During the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at 

“Start” and then pressing 

.

At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating 
cooling in progress. When the residual heat reaches 50°C, the display shows the current time.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 
1 hour 30 minutes.

1.

With the oven switched off, press button 

: the display will show “00:00:00”.

2.

Turn the “Browse” knob to select the desired time.

3.

Press button 

 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time 

can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button 

 (the time of day will be shown on the display).

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:29

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

Residual Heat

168°

19:42

Turn +/- to set Timer, 

 to Start

00 : 00 : 00

(HH)       (MM)       (SS)

Turn +/- to set Timer, 

 to Start

00 : 30 : 00

(HH)       (MM)       (SS)

Timer

01 : 09 : 00

Summary of Contents for 754

Page 1: ... it During andafter use donot touch the heatingelements or interiorsurfacesoftheappliance riskofburns Do notallow theappliance to comeinto contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when openingthe appliance door lettingthe hot air or steam exit graduallybefore accessing the oven When the appliance door ...

Page 2: ... atmospheric agents Disposal of packing material The packingmaterial is 100 recyclable andismarked with the recycle symbol The various parts of thepackingmust therefore be disposed of responsiblyand in full compliance with local authorityregulations governingwaste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical andElectronic...

Page 3: ...s or metallic scrapers or scourers Overtime these can ruin enamelled surfaces and the oven door glass After every use allow theoven to cool then clean it preferablywhile it is still warm in order to remove built updirt and stains causedbyfoodresidues e g food with a high sugarcontent Use proprietaryoven detergents and follow themanufacturer s instructions to the letter Clean the door glass with a ...

Page 4: ...g on how dirty the oven is a message on theoven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as faras theywill go fig 1 3 Close the ...

Page 5: ...se a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note forlamp type Fig 8 5 Reposition the lampcover pushingit on firmly until it snapsinto place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect theoven to the powersupply N B Only use 25 40W 230V type E 14 T300 Cincandescent lamps or 20 40W 230 Vtype G9 T300 Chalogen lamps Lamps are available from our After sales...

Page 6: ...consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heatingelements switch off ACCESSORIES SUPPLIED WIRE SHELF n 2 the wire shelf can be usedto grill foodoras a supportfor pans cake tins andother ovenproof cooking receptacles DRIPTRAY n 1 thedriptrayisdesignedtobepositionedunderthewir...

Page 7: ...OR KNOB On off and function selector knob 2 BROWSE KNOB forbrowsing the menu and adjusting pre set values NOTE the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON toreturn to the previous screen 4 BUTTON toselect and confirm settings LIST OF FUNCTIONS Turn the Functions knobto any positionand the oven switches on the display showsthe functions or the associatedsubm...

Page 8: ...yed on the screen If the pre setvalues arethose desired turn the Browse knob to positionthe cursor at Start and then press otherwise proceedas indicatedabove to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output ofthe grill proceed as follows 1 Check that the cursor is positioned nextto the temperature value zone 1 press button to select theparameter to be ...

Page 9: ...ction turnthe Functions knob and select the desired function SETTING COOKING TIME This function can be usedto cook foodfor a set length of time from a minimum of 1 minute to the maximum time allowed bytheselectedfunction after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cookingduration 2 Press button to select thesetting 00 00 f...

Page 10: ...ure grill setting cooking time can be changed as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN Ifattheendofcooking orwhentheovenisswitchedoff thetemperatureinsidetheovenisover50 C thedisplayshowsthecurrenttemperatureandthebarindicating cooling in progress When the residual heat reaches 50 C the displayshows the current time TIMER This function canbe used onlywith...

Page 11: ...which settings can be changed language volume of acousticsignal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press button a message appears on the display confirmingyour selection NOTE when the oven is switchedoff if the ECOMODE energysaving fu...

Page 12: ...must remain closed With this function you can also use the turnspit ifprovided FORCED AIR To cooka variety of food requiring the same cookingtemperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foodswithout odoursbeing transferred from one food to another Use the 3rdshelf to cookon one shelf only the 1st and 4th to cook...

Page 13: ...NCE Cookingready mealskept at room temperatureorfrom refrigeratedcabinets biscuits liquid cake mixtures muffins first courses andbakeryproducts This function gently cooks all foodquickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cooklarge jointsof meat above 2 5 kg Use the 1stor2rdshelves depending...

Page 14: ...oven tray on wire shelf Shelf 1 driptray or baking tray Choux pastry 3 180 200 30 40 Driptray or baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 driptray or baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 driptray or baking tray Meringues 3 90 110 150 Driptray or baking tray 1 4 90 140 160 Shelf 4 oven tray on wire shelf...

Page 15: ...tray on wire shelf Chicken Rabbit Duck 1 Kg 3 200 230 50 100 Driptray or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Driptray or oven tray on wire shelf Baked fish en papillote fillet whole 3 180 200 40 60 Driptray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines 2 180 200 50 60 Oven trayon wire shelf Toast 5 High 3 5 Grill Fish fillets steaks 3 4 Medium ...

Page 16: ... wire shelf Meat Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 driptray or oven trayon wire shelf Fish Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 driptray or oven trayon wire shelf Frozen pizza 3 Auto 10 15 Driptray baking tray or wire shelf 1 4 Auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 driptray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven tray on w...

Page 17: ... cakes 3 170 25 35 Driptray baking tray 1 4 160 30 40 Shelf 4 bakingtray Shelf 1 driptray 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 bakingtray Shelf 1 driptray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake...

Page 18: ...llings cheesecake or fruit pies use the CONVECTION BAKE function If the base ofthe cake issoggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding thefilling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece ofmeatbeingcooked For roast joints it isbest to add some stock to the bottom of the pan basting the meat during coo...

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