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GB20

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer 
or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

Kitchen units in contact with the oven must be heat resistant (min 90°C).

Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

After installation, the bottom of the oven must no longer be accessible.

For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the 
door is open).

Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS
Before use:

-

Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-

Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

-

Do not place heavy objects on the door as they could damage it.

-

Do not cling to the door or hang anything from the handle.

-

Do not cover the inside of the oven with aluminium foil.

-

Never pour water into the inside of a hot oven; this could damage the enamel coating.

-

Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

-

Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

-

Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (

). The various parts of the packing must therefore be disposed of responsibly and 

in full compliance with local authority regulations governing waste disposal.

Scrapping the product

-

This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

-

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could 
otherwise be caused by inappropriate waste handling of this product.

-

The symbol 

 on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an 

appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

-

Only pre-heat the oven if specified in the cooking table or your recipe.

-

Use dark lacquered or enamelled baking moulds as they absorb heat far better.

-

Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

-

This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (

) n.1935/2004 and has been designed, manufactured 

and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the 
protection requirements of “EMC” 2004/108/CE.

The oven does not work:

Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

Turn off the oven and restart it to see if the fault persists.

The door will not open:

Turn off the oven and restart it to see if the fault persists.

Important: 

during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis 

function”).

INSTALLATION

SAFEGUARDING THE ENVIRONMENT 

DECLARATION OF CONFORMITY 

TROUBLESHOOTING GUIDE

Summary of Contents for 754

Page 1: ... it During andafter use donot touch the heatingelements or interiorsurfacesoftheappliance riskofburns Do notallow theappliance to comeinto contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when openingthe appliance door lettingthe hot air or steam exit graduallybefore accessing the oven When the appliance door ...

Page 2: ... atmospheric agents Disposal of packing material The packingmaterial is 100 recyclable andismarked with the recycle symbol The various parts of thepackingmust therefore be disposed of responsiblyand in full compliance with local authorityregulations governingwaste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical andElectronic...

Page 3: ...s or metallic scrapers or scourers Overtime these can ruin enamelled surfaces and the oven door glass After every use allow theoven to cool then clean it preferablywhile it is still warm in order to remove built updirt and stains causedbyfoodresidues e g food with a high sugarcontent Use proprietaryoven detergents and follow themanufacturer s instructions to the letter Clean the door glass with a ...

Page 4: ...g on how dirty the oven is a message on theoven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as faras theywill go fig 1 3 Close the ...

Page 5: ...se a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note forlamp type Fig 8 5 Reposition the lampcover pushingit on firmly until it snapsinto place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect theoven to the powersupply N B Only use 25 40W 230V type E 14 T300 Cincandescent lamps or 20 40W 230 Vtype G9 T300 Chalogen lamps Lamps are available from our After sales...

Page 6: ...consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heatingelements switch off ACCESSORIES SUPPLIED WIRE SHELF n 2 the wire shelf can be usedto grill foodoras a supportfor pans cake tins andother ovenproof cooking receptacles DRIPTRAY n 1 thedriptrayisdesignedtobepositionedunderthewir...

Page 7: ...OR KNOB On off and function selector knob 2 BROWSE KNOB forbrowsing the menu and adjusting pre set values NOTE the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON toreturn to the previous screen 4 BUTTON toselect and confirm settings LIST OF FUNCTIONS Turn the Functions knobto any positionand the oven switches on the display showsthe functions or the associatedsubm...

Page 8: ...yed on the screen If the pre setvalues arethose desired turn the Browse knob to positionthe cursor at Start and then press otherwise proceedas indicatedabove to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output ofthe grill proceed as follows 1 Check that the cursor is positioned nextto the temperature value zone 1 press button to select theparameter to be ...

Page 9: ...ction turnthe Functions knob and select the desired function SETTING COOKING TIME This function can be usedto cook foodfor a set length of time from a minimum of 1 minute to the maximum time allowed bytheselectedfunction after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cookingduration 2 Press button to select thesetting 00 00 f...

Page 10: ...ure grill setting cooking time can be changed as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN Ifattheendofcooking orwhentheovenisswitchedoff thetemperatureinsidetheovenisover50 C thedisplayshowsthecurrenttemperatureandthebarindicating cooling in progress When the residual heat reaches 50 C the displayshows the current time TIMER This function canbe used onlywith...

Page 11: ...which settings can be changed language volume of acousticsignal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press button a message appears on the display confirmingyour selection NOTE when the oven is switchedoff if the ECOMODE energysaving fu...

Page 12: ...must remain closed With this function you can also use the turnspit ifprovided FORCED AIR To cooka variety of food requiring the same cookingtemperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foodswithout odoursbeing transferred from one food to another Use the 3rdshelf to cookon one shelf only the 1st and 4th to cook...

Page 13: ...NCE Cookingready mealskept at room temperatureorfrom refrigeratedcabinets biscuits liquid cake mixtures muffins first courses andbakeryproducts This function gently cooks all foodquickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cooklarge jointsof meat above 2 5 kg Use the 1stor2rdshelves depending...

Page 14: ...oven tray on wire shelf Shelf 1 driptray or baking tray Choux pastry 3 180 200 30 40 Driptray or baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 driptray or baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 driptray or baking tray Meringues 3 90 110 150 Driptray or baking tray 1 4 90 140 160 Shelf 4 oven tray on wire shelf...

Page 15: ...tray on wire shelf Chicken Rabbit Duck 1 Kg 3 200 230 50 100 Driptray or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Driptray or oven tray on wire shelf Baked fish en papillote fillet whole 3 180 200 40 60 Driptray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines 2 180 200 50 60 Oven trayon wire shelf Toast 5 High 3 5 Grill Fish fillets steaks 3 4 Medium ...

Page 16: ... wire shelf Meat Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 driptray or oven trayon wire shelf Fish Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 driptray or oven trayon wire shelf Frozen pizza 3 Auto 10 15 Driptray baking tray or wire shelf 1 4 Auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 driptray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven tray on w...

Page 17: ... cakes 3 170 25 35 Driptray baking tray 1 4 160 30 40 Shelf 4 bakingtray Shelf 1 driptray 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 bakingtray Shelf 1 driptray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake...

Page 18: ...llings cheesecake or fruit pies use the CONVECTION BAKE function If the base ofthe cake issoggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding thefilling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece ofmeatbeingcooked For roast joints it isbest to add some stock to the bottom of the pan basting the meat during coo...

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