GB35
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-
assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR”
function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe
Function Preheating Level (from
bottom)
Temperature
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
-
3
170
20-30
Drip tray / baking tray
-
1-4
160
20-30
Shelf. 4: baking tray
Shelf. 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
-
3
170
25-35
Drip tray / baking tray
-
1-4
160
30-40
Shelf. 4: baking tray
Shelf. 1: drip tray
-
1-3-5
160
35-45
Shelf. 5: oven tray on wire shelf
Shelf. 3: baking tray
Shelf. 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
-
2
170
30-40
Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
-
2 / 3
185
70-90
Cake tin on wire shelf
-
1-4
175
75-95
Shelf. 4: cake tin on wire shelf
Shelf. 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
-
5
High
3-5
Grill
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
-
5
High
20-30
Shelf. 5: wire tray (turn food halfway through cooking)
Shelf. 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin
-
3
180
35-45
Drip tray / baking tray
-
1-4
160
55-65
Shelf. 4: baking tray
Shelf. 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
3
190
150-170
Shelf. 3: grill
Shelf. 2: drip tray with water (top up when necessary)
DIN 3360-12:07 annex C
Flat cake
-
3
170
40-50
Drip tray / baking tray
-
1-4
170
45-55
Shelf. 4: baking tray
Shelf. 1: drip tray
