GB30
FUNCTION DESCRIPTION TABLE
Function selector knob
OFF
To halt cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
FAST PREHEATING
To preheat the oven rapidly.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid
fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to
collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed. With this function you can also use the
turnspit, if provided.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several shelves (maximum three) at the same
time (e.g. fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two
shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The oven does not
have to be preheated.
SPECIALS
See SPECIAL FUNCTIONS.
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal, energy saving function).
RECIPES
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum
cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding
preparation, accessories and which oven shelf to use.
FAVOURITES
To directly access the 10 most used functions. To change the settings of the desired function, see paragraph
“SELECTING COOKING FUNCTIONS”.
