GB34
Roast Beef rare 1 Kg
-
3
Medium
35-45
Oven tray on wire shelf (turn food two thirds of the
way through cooking if necessary)
Leg of lamb / Shanks
-
3
Medium
60-90
Drip tray or oven tray on wire shelf (turn food two
thirds of the way through cooking if necessary)
Roast potatoes
-
3
Medium
45-55
Drip tray or baking tray (turn food two thirds of the
way through cooking if necessary)
Vegetables au gratin
-
3
High
10-15
Oven tray on wire shelf
Lasagna & Meat
-
1-4
200
50-100
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or oven tray on wire shelf
Meat & Potatoes
-
1-4
200
45-100
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or oven tray on wire shelf
Fish & Vegetables
-
1-4
180
30-50
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or oven tray on wire shelf
Frozen pizza
-
3
Auto
10-15
Drip tray / baking tray or wire shelf
-
1-4
Auto
15-20
Shelf. 4: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
-
1-3-5
Auto
20-30
Shelf. 5: oven tray on wire shelf
Shelf. 3: drip tray or baking tray
Shelf. 1: oven tray on wire shelf
-
1-3-4-5
Auto
20-30
Shelf. 5: oven tray on wire shelf
Shelf. 4: drip tray or baking tray
Shelf. 3: drip tray or baking tray
Shelf. 1: oven tray on wire shelf
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
