8
ENGLISH INSTRUCTIONS
ADJUSTING THE BLADES
CORING/SLICING BLADE ADJUSTMENT
1. Pull the Peeler Blade Arm back until the metal lever catches and holds the
Peeler Blade Arm pulled back. Press Shaft Regulator Thumb Lever to release
the stopper from the Shaft. Pull on the Handle until the Shaft is slightly pulled
back.
2. Loosen the Coring/Slicing Blade Wing Nut slightly. Turn the Coring/Slicing
Blade until the Food Prongs are in the center of the ring on the Coring/Slicing
Blade. Re-tighten the Coring/Slicing Blade Wing Nut until tight.
PEELING BLADE ADJUSTMENT
1. To adjust the Peeling Blade to different fruit diameters (
this may be necessary
if you are peeling smaller or thinner apples or potatoes
) use a flat head
screw driver and turn the Peeling Blade Adjustment Screw clockwise or
counter clockwise until desired distance is achieved.
2. To adjust peeling depth, loosen Peeling Blade Wing Nut. Adjust Peeling Blade
to desired depth, and re-tighten Peeling Blade Wing Nut.
