Weston 82-0102-W, Instructions Manual

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USING THE GRINDER
NOTE: Follow the “Food Safety Guidelines” in this manual and as outlined by
the U.S. Food and Drug Administration (FDA) whenever using this appliance.
Keep meat/food refrigerated and covered. Do not let meat/food sit out any
longer than is necessary for processing.
1. Remove all bone, gristle and shot from the meat.
2. Cut meat into cubes about 1” (2.5 cm) per side.
3. Place meat in the Tray. Do not overfill the Tray. DO NOT operate the
Grinder without the Tray in place.
4. Place a bowl or plate under the Front Ring Nut to catch ground meat as it
exits the Grinder Head.
5. Make sure the Motor Unit is turned “off.” Connect the Power cord to an
electrical outlet.
6. Turn the Switch “on.”
7. Feed meat into the Grinder Head.
8. Use the Stomper to push meat into the Grinder. NEVER use your fingers!
9. When grinding is complete, turn the Motor Unit “off” and disconnect it from
the electrical outlet.
HELPFUL HINT: Use the Coarse Grinding Plate for the first grind. For fine
ground meat, regrind the meat with the Medium or Fine Plate.
ENGLISH INSTRUCTIONS
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