English - 4
We recommend thoroughly reading the “Using Your Electric Pressure Cooker”
and “Helpful Hints” before using for the first time.
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OOKER
1. Before every use of your electric pressure cooker, always check that your
rubber lid seal ring gasket is securely attached under the rail in the lid. If it
has become loose, press it back into place using gentle pressure. If the
rubber lid seal ring gasket is damaged, DO NOT USE the pressure cooker.
Contact Customer Service to replace. Check that there is no debris on the
heating plate in the cooker. Do not place below hanging cabinets, as
damage to the cabinets from steam will occur.
2. Place food to be cooked in the cooking vessel. Do not overfill cooking
vessel. Place cooking vessel into the pressure cooker.
3. Plug cord into the heating base, then plug pressure cooker into 120 volt, AC
outlet ONLY.
4. Close and lock the lid, if required. The lid can be locked by turning the
handle clockwise. The pressure limiting valve will be loose and easily
turned until cooking cycle begins.
5. Choose the correct cook setting:
Timer: The timer is used for delayed cooking only. Press “Timer” to
increase the delay time. Pressing “Timer” will increase the delay time by
½ hour. The maximum delay time is 24 hours.
•
Close and lock cover, set pressure limiting valve to “Airtight”, if
using “High Pressure” or “Low Pressure” or “Rice”. If cooking with
“Steam” or “Slow Cook”, set the pressure limiting valve to
“Exhaust”.
•
Press “Timer” to set delay time. Example, if you wish the pressure
cooker to begin in 3 hours, press “Timer” until the red display
reads “30 00”.
•
Select cooking function. Set cooking time by repeatedly pressing
the function button until desired cook time is reached. Press
“Start/Cancel” to begin delay time countdown. The timer counts
down in half hour increments. When the delay time has elapsed,
