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Lemon Poppyseed Gluten-Free Bread
2 Pound Loaf
INGREDIENTS
1 cup + 2 tbsp.
Water*, 80° F
3
Eggs*
4 tbsp.
Melted Butter or Canola Oil
2 tsp.
Lemon Extract (gluten-free)
2 cups
White Rice Flour
¾ cups
Potato Starch Flour
¼ cup
Tapioca Flour
cup
Non-fat Dry Milk
3 tbsp.
Sugar
1 tbsp.
Xanthan Gum
1 ½ tsp.
Salt
1 tbsp.
Poppy Seeds
1 tbsp.
Active Dry Yeast
*Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
Whole Wheat & Seed Low Carb Bread
2 Pound Loaf
INGREDIENTS
2 ½ cups
Water, 80° F
¼ cup
Olive Oil
1 tsp.
Artificial Sweetener
1 tsp.
Salt
1 cup
Unprocessed Wheat Bran
4 cups
Whole Wheat Flour
2 pkg.
Bread Machine/Fast Rise Yeast
½ cup
Flax Seeds, roughly ground
¼ cup
Sunflower Seeds, Hulled
2 tbsp.
Pumpkin Seeds, Roasted
Low Carb Bread
1.5 Pound Loaf
INGREDIENTS
¾ cup
Water, 80° F
1
Egg
1 tbsp.
Butter or Margarine
1 tsp.
Sugar
½ cup
Oat Flour
½ cup
Soy Flour
1 cup
Vital Wheat Gluten
2 tsp.
Bread Machine/Fast Rise Yeast
