English - 19
S
WEET
The following recipes should be baked on setting 5, “Sweet.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Oatmeal Maple Pecan Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
¾ cups+ 2 tbsp.
Water, 80° F
1 cup + 1tbsp.
cup
Maple Syrup
½ cup
2 tbsp.
Butter or Margarine
3 tbsp.
2 ½ cups
Bread Flour
3 cups
¾ cup
Oats, quick or old-fashioned
1 cup
2 tbsp.
Dry Milk
2 ½ tbsp.
1 ½ tsp.
Salt
2 tsp.
2 tsp.
Active Dry Yeast
2 ½ tsp.
or
1 ½ tsp.
Bread Machine Yeast
2 tsp.
½ cup
Chopped Pecans
cup
Raisin Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1 ¼ cups + 1 tbsp.
Water, 80° F
1 ½ cups + 2 tbsp.
2 tbsp.
Butter or Margarine
2 tbsp.
3 cups
Bread Flour
4 cups
2 tbsp.
Dry Milk
2 tbsp.
2 tbsp.
Sugar
2 ½ tbsp.
1 ½ tsp.
Salt
1 ¾ tsp.
1 tsp.
Ground Cinnamon
1 ¼ tsp.
2 tsp.
Active Dry Yeast
2 ¼ tsp.
Or
1 ½ tsp.
Bread Machine Yeast
2 tsp.
¾ cup
Raisins
1 cup
¼ cup
Chopped Nuts
cup
