Weissgauff MCP-3050, Instructions Manual

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Insert the steam plate into the container, add water up to the middle of the steam plate.
Put the fi sh and add spices for fi sh.
Program: STEAMER, mode - MEDIUM.
7. Chops
Chops - 2 pcs.
Beat the meat, dust it wish species (without salt).
Fry on both sides with the cover opened.
Take the meat out, put it on the plate, add with salt.
Program: FRYING.
8. Russian salad
Wash 2 medium potatoes, 1 carrot, add water to the minimum level.
Program: RUSSIAN SALAD, mode - MEDIUM.
Peel cooked vegetables, cut them into cubes and use them for the Russian salad.
9. Pasta with cheese
Out into the container 2/3 of the standard package of pasta (use elbows, spirals, snails and other
short pasta instead of spaghetti).
Add water to cover pasta, but NOT EXCEEDING their level, salt to the taste.
Program: PASTA, mode - MEDIUM.
Remove water, add butter and ground black pepper, stir, dust with grated cheese before serving.
10. Fish
Fractional cod fi llet 500 g (4 pieces).
Butter to oil the container.
Cucumber pickle 3 table spoons, 1 pickled cucumber, fresh parsley, ground black pepper to the
taste.
Oil the container with butter, put the fi llet into the container, dust with pepper, put slices of
fi nely cut cucumber on top of each fi llet, carefully pour with the pickle.
Program: FISH, mode - SHORT.
Take the fi sh out after cooking, pour it with the broth, dust with cut parsley.
11. Stewed meat
Pork without bones, 400 g.
1 onion, 1 carrot, 1 fresh red pepper, 1 tomato, 1/2 lemon.
1 bay leaf, 4 cloves of garlic, spices for port, ground black pepper and salt to the taste.
1/3 of the measuring glass of water.
Cut the meat into small slices. Wash, peel and cut the vegetables in cubes, add pieces of lemon
and spices.
Program: STEWING, mode - MEDIUM.
12. Goulash
Meat without bones, 500 g.
Smoked bacon - about 70 g.
1 onion, 1 carrot, 2 red peppers, 2 potatoes, 3 pickled cucumbers.
1/2 of the measuring glass of the pickle, 3 table spoons of tomato paste.
4 cloves of garlic, 1 table spoon of salt and ground paprika, 3 peas of allspice, 1 bay leaf.
Wash the meat and cut it in lines. Peel the vegetables, wash them, cut in large pieces.
Add fi nely cut cucumbers, onion cut in half-rings.
Then add spices and pickle.
Program: GOULASH, mode - MEDIUM.
13. Fried potatoes
3 medium potatoes, 1 onion, back fat about 100 g.
Cut the back fat in cubes, put them into the container.
Wash and peel the vegetables. Cut the potatoes in petals. Cut onion in half rings.
Put them into the container, close the cover.