W&H LINA MB17, Instructions For Use Manual

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Chamber furniture
Chamber furniture Chamber furniture
Chamber furniture
11
The chamber furniture consists of the trays
trays trays
trays, the tray rack
tray rack tray rack
tray rack and the steam diffuser plate.
steam diffuser plate. steam diffuser plate.
steam diffuser plate.
Tray rack Tray rack Tray rack Tray rack
Insert the rack into the sterilizer chamber, align it at the center/bottom of the chamber and push it gently
into position until it clicks.
If inserted in a 90 ° degree rotated position, the rack holds 3 trays or 3 cassettes horizontally.
Usable space in the chamber
Usable space in the chamber Usable space in the chamber
Usable space in the chamber
LINA MB17: 195 x 195 x 297mm (WxHxD); equal to the volume of 11.5 litres.
LINA MB22: 195 x 195 x 390mm (WxHxD); equal to the volume of 15 litres.
Before touching the chamber furniture, ensure the sterilization chamber
is cold: risk of burns!
1
2
The chamber rack is reversible and can accommodate 5 trays horizontally or 3 cassettes vertically.
Sterility at the end of the cycle is not guaranteed if the steam diffuser plate was not correctly placed.
To hook
To hook To hook To hook the steam diffuser plate, slide it into the chamber until it gets engaged into the end hooks.
To remove
To remove To remove To remove the steam diffuser plate, press it in the center of the end edge (1) and slide it outwards (2).
Steam diffuser plate Steam diffuser plate Steam diffuser plate Steam diffuser plate
Ensure that the steam diffuser plate is firmly hooked in its position before starting a
sterilization cycle. An improper positioning of the steam diffuser plate could result in bad
steam quality and could impair the sterilization process, with risk of non sterile load and
cross infection.