7
James Martin Multi Cooker
4. Place the inner cooking pot into the cooker.
5. Close the lid securely.
6. Plug the power cord in.
7. Press White Rice or Brown Rice, depending on the type of rice being cooked.
8. The cooker will now begin cooking. The cooking indicator light will illuminate,
and the LED will display “----”
9. The cooker will count down the final 9 minutes of cooking time.
10. Once the rice is finished, the cooker will beep and automatically switch to keep
warm. The keep warm indicator will illuminate.
11. For best results, stir the rice with the serving spoon to distribute any remaining
moisture.
12. Unplug the power cord.
TIP:
To add more flavour to the rice, try substituting water with a meat or vegetable
stock/broth. The ratio of stock/broth to rice will be same as water to rice.
Uncooked
rice
Rice water line
inside pot
Approx. cooked
rice yield
Cooking time
2 cups
Line 2
4 cups
White rice: 30-35 Mins
Brown rice: 65-70 Mins
3 cups
Line 3
6 cups
White rice: 33-38 Mins
Brown rice: 75-80 Mins
4 cups
Line 4
8 cups
White rice: 38-43 Mins
Brown rice: 80-85 Mins
5 cups
Line 5
10 cups
White rice: 40-45 Mins
Brown rice: 85-90 Mins
Stew
Stew
Stew
Stew
Stew
