Heavy-Duty Electric Deli Slicers Operator’s Manual
3
SET UP THE EQUIPMENT
Clearance and Environmental Requirements
Slicer must be placed:
• 31-1/2" (80 cm) from the ground
• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer
• in a dry area, away from heat sources and not in a passageway.
Set Up
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
“Clean and Sanitize the Slicer” on page 5. Failure to clean surfaces
before using the equipment could cause food contamination.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
FEATURES AND CONTROLS
B
A
I
C
D
K
G
F
J
L
N
E
H
O
M
P
A
ON and OFF Buttons
I
Index Control Knob
B
Foot (metal spacers not shown)
J
Carriage Slide Lubricant Access
C
Slice Guard
K
Gauge Plate
D
Blade Sharpener
L
Product Grip
E
Carriage Tray
M
Blade
F
Carriage Handle
N
Blade Cover Release Knob
G
Carriage Release Knob
O
Blade Cover
H
Kickstand
P
Product Grip Handle
Safe Blade Removal Tool (Not Pictured). See “Safe Blade Removal
Tool” on page 7.
