Heavy-Duty Electric Deli Slicers Operator’s Manual
5
CLEAN AND SANITIZE THE SLICER
NOTICE: This slicer shall be cleaned and sanitized at intervals to
comply with national, state and/or local health codes.
NOTICE: This slicer shall be cleaned and sanitized each time the
blade is sharpened.
Disassemble the Slicer
1. Unplug the slicer from the electrical outlet.
2. Turn the index control knob to the right, past zero (0), until it will not
turn any further. This positions the gauge plate to protect you from
the blade and is required for the carriage tray to be locked.
3. Remove the product grip handle. Note on some models, the handle
is not removable.
4. Turn the carriage tray release knob until it is very loose. Note: it is
not removable.
5. Use the carriage handle to firmly pull (do not force) the carriage tray
forward until you hear a click and it is locked into place. If it is
difficult to lock the carriage tray, verify the index control knob is
turned past zero and as far as possible to the right. Further loosen
the carriage release knob.
6. Tilt the carriage to the side.
7. Pull the blade cover knob to release the cover from the blade.
8. Lift the blade sharpening assembly and rotate it 90° counter
clockwise. Lift to remove it.
9. Remove the slice guard.
10.Use a clean cloth to remove all coarse residual food and liquid from
the slicer surfaces.
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personal should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
